Ma saan aru, et iga eestlase jaoks on see salat a priori. Ütlen ainult, et rännumeeste ja austritega sobib hästi. Liha, kala ja kana ei tasu mainidagi. Retsepti ja vajaminevate ainete lisamine on vist küll narrimine, kuid siiski.
Vaja läheb:
rohelist sibulat
hapukoort
(soola)
Haki roheline sibul ning sega hapukoore ja soolaga.
I am not sure if this salad is an Estonian national food, but still every Estonian knows it. And I doubt any other nation has a food like this, unless it's Russian. It is great with all meats and barbeque but also real bread. That is, dark bread, call it German, Russian, Estonian or whatever.
You'll need:
the green parts of spring onions
sour cream
salt
Chop the green parts of the spring onions and mix with the salt and cream. Enjoy!
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